Little Prussia Spring Menu

To start.

Soup of the day

Watermelon, feta & rosemary

with balsamic

Cornish Mackerel, green beans &

new potatoes

Seared chicken fois gras, caramalized beetroot

rocket & orange

Cornish Scallops, crispy parma ham

lemon & thyme dressing

K.O.P smoked chicken salad, cos lettuce

cashew nuts & mango

To Follow.

Roasted sea bass, saffron potatoes &

  vegetable casserole

Fish of the Day

Char grilled Lamb Steak, summer vegetables

& rosemary sauce

Fillet of beef, dauphinoise potatoes, gen beans

& bacon, baby onion sauce

Poached chicken breast, herb pasta, spinach

& mushroom cream sauce

Rissotto of grilled summer vegetables,

Hobbs choice cheese & herb press

To finish.

(Please allow 10 minutes for all desserts)

Dark chocolate & orange tart,

clotted cream

Iced vanilla parfait, raspberries

and mint

Rose wine jelly with berries,

English custard

Banana creme brulee, homemade

chocolate cookies

Selection of West Country cheeses with home made chutney

walnuts and biscuits