Penzance Restaurant Pub Real Ales Penzance Restaurant Restaurant Menu Outside Catering Penzance History Turks Head

Main Bar Menu

 

Restaurant Menu | Main Menu | Wine List


 
 
Starters
 

Soup of the day

 

£4.25

Farmhouse pate with pickles, apple chutney, pickles, toased sour dough

 

£4.95

Watermelon, feta & rosemary salad with balsamic

£6.25


K.O.P smoked chicken salad, cos lettuce, roasted cashew nuts & mango

 

£5.95

Cornish mackerel, green beans & new potatoes

£5.25


Cornish Scallop salad, crispy parma ham, lemon & thyme dressing

£6.95

   

Fowey river mussles with Rattler cyder, leeks & cream

 

£6.25/

£11,95 

   
 
 
 

 

 
To Follow
 

 

 
'Tribute' Beer battered fish and chips with home made tomato ketchup

£8.25

 
Fish of the day

£MP

 
Roasted sea bass, saffrom potatoes & summer vegetable casserole

£14.95


The King of Prussia cheese burger with caramel onion jam and chips

£5.50 £7.95


Poached chicken breast, herb pasta, spinach & mushroom cream sauce

£9.95

 
Char grilled Ribeye steak, dauphiniose potatoes, green beans, bacon & baby onion sauce

£13.25

 


Grilled lamb steak, summer vegetables & rosemary sauce
£13.95


Rissotto of grilled summer vegetables, Hobbs choice cheese & herb press
£9.25

 

To Finish

 


Dark chocolate & orange tart, clotted cream

Warm lemon & blue berry sponge, caramel syrup, vanilla ice cream
 
Iced vanilla mousse, raspberries & mint
 
Local strawberries with clotted cream

Rosewine jelly, berries & English custard
 
Selection of Cornish cheeses with home made chutney and biscuits
 
Banana creme brulee, home made chocolate cookies